Ingredients
Watermelon Glaze
2 cups watermelon puree
Juice from 3 fresh lemons
1 tablespoon lemon zest
1/2 cup maple syrup
1/2 teaspoon cinnamon
Chicken
Skinless boneless chicken breast splits
2 cups pineapple juice
½ cup soy sauce
1 tablespoon minced fresh ginger
3 cloves minced fresh garlic
Preparation
Watermelon Glaze
Simmer ingredients together in a heavy saucepan for 20 minutes or until sauce is thick
Chicken
Place the chicken in a large zipper lock bag with rest of the ingredients and seal tightly. Allow to marinate at least 2 hours or up to 12. Grill until cooked and arrange on a warm platter. Pour the glaze over the chicken and serve immediately.
Credits
Recipe provided by the National Watermelon Promotion Board
http://www.watermelon.org/
