Halibut
4 medium halibut, swordfish or mahi mahi fillets or steaks
3 tablespoons butter
1 tablespoon lemon juice
2 cloves minced fresh garlic
1/4 teaspoon lemon pepper
1/4 teaspoon salt
Nectarine Mint Salsa
1 cup diced fresh California nectarines
3 tablespoons finely chopped red bell pepper
2 tablespoons sliced green onions
2 teaspoons fresh lime juice
1/2 tablespoon chopped fresh mint
1/2 finely chopped small seeded jalapeno pepper
Halibut
Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish steaks for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.
Nectarine Mint Salsa
To prepare salsa, stir together all ingredients and keep covered until ready to serve.
Recipe provided by the California Tree Fruit Agreement http://www.eatcaliforniafruit.com/
