6 Ramekins, Buttered
3 Sweet Onions, Sliced
1 lbs. Shrimp, 21/25 St., Peeled, De-veined
1 Tomato, Diced
3T Oregano, Dried
4 Cloves Garlic, Minced
4T Extra Virgin Olive Oil
Juice of One (1) Lemon
1/4lb. Butter
1 Cup Black Olives
Salt/Pepper to Taste
11/2 Cups Feta Cheese, Crumbled

In a pan, add oil, garlic and onions; caramelize and keep warm. In ramekins, layer onion, shrimp, oregano and olives; repeat. Bake 8-10 minutes or until shrimp are cooked. Top with feta, tomato, black pepper and lemon juice.

Recipe created by chef Dave Munson. Recipe provided by Keystone Fruit Marketing http://www.keystonefruit.com/KeystoneFruit/Consumers/index.aspx