3 Sweet Onions, Sliced
6 Portobella Mushrooms, Large, Sliced
4 Cloves Garlic, Minced
3/4 Cup Marsala Wine
4T extra virgin olive oil
1/4lbs. Butter, More if Desired
In pan, caramelize sweet onions in 2T of oil with 2 cloves garlic; remove and keep warm. Add oil and garlic to pan with mushrooms, sauté to tender; remove from pan and keep warm. Deglaze with wine and reduce by half, add butter, onions and mushrooms; toss. Reduce heat, sauté for 5 minutes and serve.
Recipe created by chef Dave Munson. Recipe provided by Keystone Fruit Marketing http://www.keystonefruit.com/KeystoneFruit/Consumers/index.aspx
