2 large ripe mangos, peeled, pitted, and cubed
3 cups low fat vanilla yogurt
6 tablespoons low fat granola
Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.
Serving Tips:
Make ahead and keep refrigerated.
Recipe provided by the National Mango Board
http://www.mango.org
